Cut the pretzel sticks into slices about 1 cm thick. Brush with butter. Finely chop some of the soup vegetables, bind with the fizzled egg, season and add herbs. Season with salt and pepper and possibly garlic. Spread the porridge on the pretzel sticks and bake in the oven until they are nice and crispy.
This insert tastes very good if you use more carrots. This makes the soup taste slightly sweet.
Tip: do more than you need. Is great for freezing.
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