Summary

Ingredients

• 55 g butter or mararine
• 115 g peanut butter
• 170 g suar, brown
• 1 egg (s)
• 1 teaspoon vanilla extract
• 2 teaspoons milk
• 0.25 teaspoon ¼ fleur de sel
• 0.25 teaspoon ¼ baking powder
• 85 g flour
• 60 g crumbs (pretzels), finely round
• 30 g chocolate drops
• Fleur de Sel for sprinkling

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Instructions

1. Preheat the oven to 175 ° C. Line two baking sheets with parchment paper and have them ready.
2. In a large bowl, beat the butter and peanut butter until frothy, stir in the sugar and vanilla extract, egg and milk for a minute. Next, briefly mix in the salt, baking powder, flour and pretzel crumbs, then fold in the chocolate pieces.
3. Place small piles of dough on the baking sheet with a tablespoon and press in a little cross-shaped with a fork. Sprinkle each cookie with a little fleur de sel.
4. Place the trays in the oven for approx. 10 - 12 minutes and bake.