Summary

Ingredients

• 10 monkfish fillet (s)
• 10 slices Parma ham
• 10 leaves sage
• 10 scampi
• Butter for frying
• 300 g lamb`s lettuce (Rapunzel)
• 15 g rocket
• 2 onion (s), red
• 1 bunch parsley, smooth
• 3 tablespoon olive oil
• 2 tablespoon balsamico bianco or good white wine vinegar
• 2 dashes lemon juice
• 15 small tomato (s) (trimmed tomatoes)
• some mustard
• some honey
• salt and pepper

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Instructions

1. Clean and wash the lettuce. Peel and chop the onions. Wash the tomatoes and cut into bite-sized pieces. Wash and chop the parsley. Then mix everything together.
2. Salt the monkfish fillets and fry them briefly. Wrap with a sage leaf and a slice of ham and fry in the butter for 3 - 4 minutes. Finally, fry the scampi in the pan as well.
3. Mix all other ingredients for the salad dressing together and pour over the salad. Arrange the saltimbocca rolls together with the scampi in portions on plates.