Summary

Ingredients

• 9 chilli pepper (s), e.g. cayenne
• 5 small chilli pepper (s) (Bird’s eye or Thai chillies)
• 5 chilli pepper (s), dried
• 10 shallot (s)
• 5 clove (s) garlic
• 30 g shrimp paste
• 200 ml oil
• 200 ml water

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Instructions

1. Grind the chillies, shallots, garlic and prawn paste together with approx. 200 ml of water in a blender.
2. Heat the oil and fry the chili paste in it a little and then simmer for another 15 minutes on a reduced heat.
3. Let it cool down, e.g. fill it into a glass container and store it in the refrigerator.