Minced meat samosa with aromatic cilantro.

Summary

Ingredients

• Puff pastry – 250 g
• Meat – gram 200
• Coriander – 3 pinches
• Ground black pepper – 1 teaspoon.
• Salt to taste
• Cilantro greens – 5-6 branches
• Onions – 200 g (the same as meat, or more)
• Garlic – 2 cloves

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Instructions

1. I took purchased dough for samsa.
2. Roll out the dough to 2-3 millimeters, put minced meat on it, pinch in the form of a triangle.
3. Lubricate with yolk slightly diluted with water, sprinkle with pepper, and put the samsa in the oven for 30 minutes at 180 degrees.