There are many varieties of samsa. A quick option is samsa from ready-made puff pastry. The filling is potatoes with green onions, garlic, and spices. By tradition, I propose to decorate the samsa with sesame seeds.

Summary

Ingredients

• Puff pastry (yeast-free) – 500 g
• Potatoes – 4 pcs.
• Green onions – 1 bunch
• Egg – 1 pc.
• Sesame – 2 tbsp
• Garlic – 2 cloves
• Salt to taste
• Spices to taste

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Instructions

1. Prepare food for samsa with potatoes and green onions. Defrost the dough at room temperature.

   

2. Finely chop the peeled potatoes.
3. Chop the pre-washed and dried green onions and add to the potatoes.
4. Salt the filling, add spices to taste.
5. Add garlic passed through a press to the filling. Stir the filling.
6. Cut a layer of puff pastry into squares.
7. Roll out each square.
8. Put 1/4 of the filling in the middle of the square.
9. Fasten the ends of the dough in the center.
10. Fold in opposite ends of the dough. So make 3 more samsas.
11. Cover the baking sheet with parchment. Put the samsa with potatoes and green onions seam side down on a baking sheet.
12. Beat the egg, grease the surface of the samsa with it.
13. Sprinkle with sesame seeds.
14. Bake samsa for 30 minutes in a preheated oven at 180 degrees.

    

15. Samsa with potatoes and green onions is ready. Bon Appetit!