Summary

Ingredients

• 1 small iceberg lettuce
• 1 small Can (s) peach (s), split
• 0.5 ½ bottle curry sauce
• 200 g turkey meat
• a bit salt
• Teaspoon, sprinkled paprika powder, noble sweet
• 4 tablespoon pumpkin seed oil
• 6 tablespoon balsamic vinegar
• 1 tablespoon oil

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Instructions

1. Wash the iceberg lettuce and tear it into bite-sized pieces. Marinate with pumpkin seed oil and balsamic vinegar and spread on a plate. Cut the drained peaches into small pieces and spread them on the salad.
2. Cut the turkey meat into small pieces, season with salt and paprika powder and fry in oil until golden brown. Spread on the salad, drizzle with curry sauce and sprinkle with a little paprika powder.
3. Whole grain bread tastes good with it.