Put all ingredients in a bowl and knead everything together very well. You should knead the dough vigorously for at least 5 minutes, 7-10 minutes are best. This is the best way for the flour to bind. Cover the dough and let it rest in a warm place for at least 1 1/2 hours. The dough becomes relatively soggy, which is normal, it is very sticky, but that`s how it should be. Do not add any more flour.
After resting, knead the dough again as well as possible. Put the dough in a loaf pan or special sandwich bread pan and cover again for a good 45 minutes.
(Let rise until the dough has increased its volume well)
After rising, put the form in the preheated oven and bake at 220 ° C top / bottom heat. After a good 5 minutes, switch it down to 180 ° C and bake for another 40 minutes.
The Hermann gives the bread a very special taste, it becomes super fluffy and fluffy.
The bread can also be prepared entirely in the bread maker.
Ingredients
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