Summary

Ingredients

• 2 slices toast
• 2 egg (s), size M
• 2 slices bacon
• 2 tablespoon jalapeños, pickled, sliced
• 2 tablespoon BBQ sauce (homemade if possible)
• some water
• Salt and pepper, freshly ground black
• 1 tablespoon oil, neutral (e.g. rapeseed oil)

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Instructions

1. Whisk the eggs with a little water, salt and pepper, toast the bread slices medium. Put the bacon in the still cold pan, set the stove to medium heat and fry the bacon slices until crispy and then drain on kitchen paper.
2. Whisk the eggs. Add the oil to the bacon fat in the pan and let the scrambled eggs set while stirring.
3. Cover a slice of toast with scrambled eggs, spread the BBQ sauce on it, add bacon and jalapeños, cover with the second slice of toast. Cut diagonally into 2 parts and serve immediately.
4. Serve with a small bowl of BBQ sauce for further dipping.
5. A desperados during the preheating goes perfectly with this, after a night of partying a strong, black coffee makes more sense.