Summary

Ingredients

• 200 g chicken, cooked, cold
• 100 g mayonnaise or tartar sauce
• 1 small onion (s)
• 10 small pickles, or gherkins, drained
• 1 teaspoon salt
• 1 pinch (s) sugar
• 1 pinch (s) paprika powder
• 1 tablespoon capers, drained well, if you don`t like them, just leave them out

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Instructions

1. It is very important that the cucumbers and capers are really dry. I even squeeze out the capers a bit. Otherwise the cream will be too runny.
2. With the blender: Roughly dice all ingredients, otherwise it may not make it.
3. With the food processor: just throw everything in and mix until everything is pureed. Then chill and make sandwiches afterwards.
4. Examples of using the cream:
5. The topping is either boiled ham or cold chicken or pieces of tuna or hard-boiled eggs or
6. Butter a slice of sandwich or white bread, put a lettuce leaf on it, a tablespoon of the cream, the topping (see above) a little more cream, a leaf of lettuce and then another lightly buttered slice of white bread. Wrap tightly in cling film and cool a little. They taste best when chilled. Very good to prepare as school bread.
7. Or you fill the cream into hollowed out tomatoes or onions, also on crackers, as a dip, in egg halves