A sandwich is made from yeast-free bread, with fried beef steak, onions, and Gruyere cheese.

Summary

Ingredients

• Yeast-free bread – 2 slices
• Dijon mustard – 2 teaspoon
• Gruyere cheese (shredded on a grater) – 1 slice
• Beefsteak – 100 g
• Cut onions in strips – 0.25 pcs.
• Vegetable oil – 2 tbsp
• Vegetable oil – for greasing the grill

Print Recipe Pin Recipe

Instructions

1. At 1 st. a spoonful of vegetable oil, fry the onion until golden brown. Transfer to a plate.
2. In the same skillet, on one spoonful of oil, fry the steak on both sides until brown. Then transfer the steak to a plank, cut into thin strips.
3. Brush both slices of bread with mustard on one side only. Put cheese, meat, and onions on one of the slices (on the side greased with mustard), cover with the second slice, clean side up.
4. Place this sandwich on a press grill, cover, and cook until the bread is golden brown, 1-2 minutes.

Enjoy your meal!