Originally decorated sandwiches with lightly salted salmon will decorate any festive feast. The fish on the sandwiches is complemented by fresh herbs, grapes, and olives.

Summary

Ingredients

• French baguette – 6 slices
• Lightly salted salmon – 6 longitudinal slices
• Butter – 50 g
• Olives – 6 pcs.
• Grapes – 3 pcs.
• Lettuce leaves (small) – 6 pcs.
• Fresh parsley – 1 sprig

How to make sandwiches with red fish and olives:

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Instructions

1. Grease the slices of the French baguette with butter.
2. Roll longitudinal slices of lightly salted salmon in the form of a tube.
3. Skewers are required for the next cooking procedure. We string one olive on the skewers.

   

4. Then we string salmon slices on a skewer.
5. Place skewers with olives and salmon on greased French baguette slices.

   

6. Let’s start decorating our festive sandwiches. We spread a leaf of lettuce on each slice.
7. Add a leaf of fresh parsley next to it.
8. Additionally, decorate the sandwiches with half a grape.

Enjoy your meal!