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Sandwiches are a universal dish. We suggest making a festive version – sandwiches with sprats, sun-dried tomatoes, and cream cheese. And for what occasion to time them, decide for yourself.

Summary

CourseMain Dish
Servings (Default: 8)

Sandwiches with Sprats And Sun-Dried Tomatoes Ingredients

Sandwiches with Sprats And Sun-Dried Tomatoes
Sandwiches with Sprats And Sun-Dried Tomatoes Print Recipe Sandwiches with Sprats And Sun-Dried Tomatoes Pin Recipe

Sandwiches with Sprats And Sun-Dried Tomatoes Instructions

  1. To make the sandwiches crispy, it is advisable to brown the bread in a non-greasy frying pan, in the oven, or a toaster, until golden brown. But first, it is advisable to cut off the crust from it so that the croutons around the edges are not hard.
    Sandwiches with Sprats And Sun-Dried Tomatoes step 1
  2. Allow the browned bread to cool down.
  3. Spread them with cream cheese.
  4. Place sprat on each slice.
  5. Place sun-dried tomato slices on the sides.
  6. Cut the parmesan into thin strips, garnish with cheese. Layout for elegance on a sprig of greenery next to the fish.
  7. The result is a great combination of products. And the dish looks beautiful on the festive table.
    Sandwiches with Sprats And Sun-Dried Tomatoes step 7

Enjoy your meal!