The cutlets are prepared with a certain secret, and therefore the sandwiches are obtained with a twist.

Summary

Ingredients

• Ground turkey meat – 600 g
• Steak sauce – 1 tbsp
• Garlic (chopped) – 2 cloves
• Salt – 0.75 teaspoon
• Ground black pepper – 0.5 teaspoon.
• Mozzarella cheese (shredded) – 180 g (1 1/2 cups)
• Pesto sauce – 5 tbsp
• Rye bread – 8 slices
• Lettuce leaves

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Instructions

1. In a large bowl, combine the minced meat, steak sauce, garlic, salt, and pepper and stir until smooth.
2. Turn on the grill to preheat to medium heat. Form 8 small cutlets from the resulting mass. In a small bowl, combine mozzarella and pesto. Flatten each cutlet and put about 1/4 cup of cheese mass in the middle of 4 cutlets, cover the filling with the remaining cutlets and fasten, forming whole cutlets with filling inside.
3. Place the cutlets on the grill rack, cover the grill with a lid and cook for about 5 minutes on each side (if you check the temperature inside the cutlets with a meat thermo, it should reach 165 degrees.)
4. Put ready cutlets between slices of rye bread together with lettuce, fasten with skewers.

Enjoy your meal!