Summary

Ingredients

• 400 g flour
• 400 g suar
• 400 g butter
• 400 g almond (s), chopped
• 100 g chocolate

For the cast:

• 2 egg yolks
• 400 g powdered suar

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Instructions

1. Knead all the dough ingredients together. Chill for 30 minutes. Form rolls (3 - 4 cm in diameter). Chill for 2 hours.
2. Cut the rolls into slices (approx. 4 mm thick). Do not place the slices too close to the baking paper.
3. Bake in a preheated oven for approx. 10 minutes at 175 - 200 ° C top / bottom heat, depending on the shape. Let cool down well.
4. Sieve the powdered sugar. Add the egg yolks and mix. Slowly stir in water until the casting is spreadable. Brush the cookies with the icing sugar. Let dry.