Summary

Ingredients

• 360 g raw cane suar
• 150 g mararine
• 2 egg (s)
• 270 g flour
• 90 g cocoa powder, sieved
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 500 g buttermilk
• Fat for the shape

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Instructions

1. Beat the sugar, margarine and eggs until creamy, a little longer! Mix the flour, cocoa, baking soda and salt in a separate bowl.
2. Alternately stir the dry mixture and the buttermilk into the egg mixture.
3. Pour into a greased springform pan and bake at 175 ° C for 50 - 60 minutes. Tastes great with whipped cream!