Summary

Ingredients

• 1 ½ kg apples
• 1 teaspoon cinnamon powder
• 450 g suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 350 g mararine, vean
• 700 g flour
• 1 packet baking powder
• 100 g raisins, possibly
• possibly rum for pickling
• Grease for the tin

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Instructions

1. Preheat the oven to 190 ° C. Peel and quarter the apples, remove the core and cut into even slices. Dust with cinnamon and mix with the raisins if necessary. If you like, you can soak the raisins in the rum beforehand.
2. Mix the sugar, vanilla sugar, salt and butter. Knead everything together and process into fine sprinkles. Grease the baking sheet. Spread two thirds of the crumble on the baking sheet and press firmly, pushing up the edges a little.
3. Spread the apples on top of the crumble and sprinkle the remaining crumble on top. Bake at 190 ° C for approx. 45 minutes until the crumble is golden brown. Tastes wonderful with cream, vegan cream of course.