Summary

Ingredients

• 200 g salami, (chorizo, Spanish paprika)
• 1 can beans, white (425 ml)
• 1 can kidney beans, (425 ml)
• 2 onions)
• 1 clove garlic
• 2 bell pepper (s), (red)
• 1 tablespoon oil
• 250 g tomato (s), a. d. Can (diced)
• 1 bay leaf
• 150 ml meat stock
• salt and pepper
• 1 can corn
• Chilli flakes, (if you want it to be spicy)

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Instructions

1. First cut the salami and onions into small cubes and press the garlic. Now pour the corn into a sieve and let it drain. Wash, core and dice the peppers.
2. Now fry the salami with onions and garlic in the oil for about 5 minutes and then add the remaining ingredients and let the whole thing stew for about 15 minutes.
3. Finally, add salt and pepper to taste.
4. If you like it spicy, you can also add chilli flakes.