Summary

Ingredients

• 500 g pork fillet (s)
• 2 clove (s) garlic, minced
• 1 piece (s) ginger, the size a hazelnut
• 3 tablespoon soy sauce, light
• 3 tablespoon fish sauce
• 1 teaspoon sugar, brown
• salt
• Pepper, black
• 1 teaspoon oil
• 2 lime (s), the juice it
• 2 tablespoon soy sauce, light
• 2 tablespoon fish sauce
• 1 teaspoon sugar, brown
• 1 chilli pepper (s), red, thinly sliced
• 1 tablespoon garlic (chives, Asian shop)
• Oil for frying

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Instructions

1. Cut the meat into thin strips and place them in waves on oiled wooden skewers. Place these in a flat baking dish.
2. Prepare a marinade from chopped garlic and ginger, soy sauce, fish sauce, brown sugar, salt, pepper and oil. Pour these over the skewers and cover everything with cling film to marinate in the refrigerator for at least 1 hour.
3. Prepare a dip from squeezed lime juice, soy sauce, fish sauce, brown sugar, chilli pepper cut into wafer-thin slices and chives.
4. Fry or grill the drained skewers in hot oil for 3-4 minutes on each side. Serve with the dip.