Summary

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon shallot (s), finely grated
• 1 clove garlic, grated
• 0.5 teaspoon ½ chili powder, hot
• 0.5 teaspoon ½ coriander powder
• 2 teaspoons honey
• 2 teaspoon soy sauce, ketjap manis
• 2 teaspoons lemon juice
• 75 g peanut butter
• 15 g coconut cream, (Creamed Coconut from the Asia Shop)
• 300 ml water
• salt

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Instructions

1. Heat the oil in a small saucepan and add the onions, garlic, spices, honey, soy sauce and lemon juice, stir and simmer briefly. Add the peanut butter, simmer for 1 minute, then briefly remove the casserole from the fire.
2. Add coconut cream and hot water. Heat again and let simmer for about 5 minutes.
3. The sauce is served with all satays (chicken, lamb, beef, etc.) together with cucumber pieces and shallots.