Summary

Ingredients

• 400 g chicken breasts or beef

For the marinade:

• 1 tablespoon oil
• 2 teaspoons curry powder
• 3 tablespoon sugar, brown

For the sauce:

• 200 ml coconut milk
• 3 tablespoon peanut butter
• 2 onions)
• 2 cloves garlic
• 1 tablespoon, leveled ginger, grated
• 2 small chilli pepper (s), fresh, red or dried
• 1 tablespoon soy sauce
• 2 tablespoon vegetable oil
• salt and pepper
• some water

To garnish:

• 1 cucumber (s)
• Oil for frying

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Instructions

1. Approx. 10 wooden skewers are required.
2. For the satay skewers, cut the meat into 2 cm pieces. Put the wooden skewers in water.
3. For the marinade, mix 1 tablespoon of oil, 1 teaspoon of curry powder, 1 tablespoon of brown sugar, salt and pepper. Marinate the meat in it for at least 10 minutes. Put on the wooden skewers. Fry with a little oil on both sides in a pan, grill pan or on the grill.
4. For the peanut sauce, peel and finely dice half an onion, garlic and ginger. Sweat with chopped chili peppers and 1 teaspoon curry powder in a little oil. Add the peanut butter, brown sugar, salt, pepper, soy sauce and coconut milk and bring to the boil. Possibly add a little water if it is too thick and let it simmer for 2 minutes.
5. Serve the skewers with the peanut sauce and, as usual in Singapore, serve with boiled rice, cucumber pieces and raw onions.