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Summary
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
250
ml ketchup
100
ml orange juice
6
tablespoon tomato paste
4
tablespoon cola
2
tablespoon curry powder, or to taste
0.5
tablespoon ½ vegetable stock, instant
1
pinch (s) salt
Sauce for Currywurst
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Instructions
Mix everything together in a bowl (works best with the whisk), season to taste and let it heat up briefly (does not have to boil). If the sauce is too hot, it will boil down too thick, so it is best to serve it straight away.
Tip:
Also goes wonderfully with tofu sausages.