Summary

Ingredients

• 400 g sauerkraut
• 100 g bacon, diced
• 2 spring onions, cut into rings
• 1 onion (s), diced
• 2 apples, peeled and cut into small pieces
• 2 fish fillet (s) (pollack fillet)
• 150 g sour cream
• 100 g cheese, rated
• 1 egg yolk
• salt and pepper
• some sweetener, liquid

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Instructions

1. Brown the bacon, onion and sauerkraut with a little sweetener in a saucepan. Remove from heat and add the chopped, peeled apple pieces and spring onions cut into rings and mix.
2. Spread everything in a baking dish. Now cut the fish into small strips and distribute them on the sauerkraut.
3. Mix the sour cream, 2 egg yolks, grated cheese, salt and pepper and spread over the sauerkraut and fish mixture. Place in the preheated oven at 200 ° C for approx. 20 minutes.