Summary

Ingredients

• 500 g sauerkraut
• 1 onion (s), diced
• 1 apple, peeled, diced
• 1 red pepper (s), cut into strips
• 1 bell pepper (s), yellow, cut into strips
• 50 g raisins, washed
• 100 ml apple juice
• 100 g bacon, smoked, diced
• 1 pinch (s) salt and pepper
• some chili powder

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Instructions

1. Drain the sauerkraut. Leave the bacon in a little fat. Add the onion cubes and fry briefly. Add the sauerkraut and let it sauté briefly. Add the apple juice, the collected sauerkraut juice and the spices and bring to the boil. Add the apples, raisins and pepper strips to the sauerkraut. Turn the heat down and simmer everything for about 10 minutes.
2. Can also be eaten very well as a salad on hot days.