Summary

Ingredients

• 600 g potato (s)
• 300 g sauerkraut
• 3 egg (s)
• 20 g breadcrumbs
• 15 grams flour
• salt and pepper
• sugar
• Cayenne pepper
• Caraway seed
• Oil, for frying
• possibly bacon

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Instructions

1. Roughly grate the peeled potatoes. Sour chew (drained well), eggs, breadcrumbs and flour under the potato mixture and season with the spices.
2. Smooth about 2 tablespoons of the mixture in a pan and fry on each side for about 5-6 minutes until golden.
3. (If desired, fold the bacon crustles into the mixture)