Summary

Ingredients

• 200 g sauerkraut, raw or lihtly steamed
• 1 green pepper (s)
• 1 onion (s), red
• 2 tablespoon vinegar, fruit vinegar, alternatively white balsamic vinegar
• 2 tablespoons oil
• Herbal salt
• pepper

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Instructions

1. Mix a salad dressing with vinegar, oil, salt and pepper. Fold in the finely chopped red onion, the green peppers cut into small cubes and the pickled sauerkraut, season again if necessary and leave to steep overnight.