Summary

Ingredients

• 200 g natural tofu
• 50 g onion (s), finely chopped
• 1 tablespoon margarine
• 250 g sauerkraut, cut into small pieces
• 0.5 teaspoon ½ vegetable stock
• 0.5 teaspoon ½ caraway seeds, ground
• 100 g buckwheat, round
• 10 peppercorns, ground in a mortar
• 1 teaspoon herbal salt, - 2
• 1 pinch (s) sugar
• Oil for frying

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Instructions

1. The recipe makes about 10 patties.
2. Fry the chopped onion in a tablespoon of margarine and grind the tofu with a potato masher, add and fry until the tofu is a little dry and the color has changed a little. Put in a bowl.
3. Add the chopped sauerkraut, vegetable stock, caraway seeds, buckwheat, peppercorns, sugar and 1 teaspoon herb salt and mix everything to a firm dough. Season to taste with herb salt, form flat patties with wet hands and fry them in hot fat, turn down the heat, otherwise they will be too dark.
4. Own recipe.