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Summary
Prep Time
15 mins
Total Time
2 hrs 15 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
1
beefsteak tomato (s)
1
onion (s)
1
slice (s) pineapple
1
apple
200
g sauerkraut
1
tablespoon raisins, unsulphurized
1
teaspoon oil (sunflower oil)
1
teaspoon apple syrup
1
tablespoon parsley, chopped
Sauerkraut – Pineapple – Apple Salad
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Instructions
Dice the tomato, onion, pineapple slice and apple. Add the sauerkraut, raisins and sunflower oil and mix everything together. Sweeten with the apple syrup and sprinkle with the chopped parsley. Let it steep in the refrigerator for 2 hours.