Summary

Ingredients

• 1 small Tin sauerkraut, (for 3 people)
• 400 g hash browns, thawed and chopped up
• 3 slices smoked pork neck joint (approx. 0.5 - 1 cm thick)
• 1 cup cream, (a little more if you like)
• 100 g cheese, rated

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Instructions

1. Thaw the hash browns and then chop them up. Mix with cream and cheese.
2. Spread the sauerkraut on the bottom of a baking dish. Place Kassel slices on top. Cover with the Rösti, cream and cheese mixture and bake for approx. 45 minutes at 200 ° C (convection: 175 ° C). Baking time is only an approximate indication and should be adjusted individually depending on the oven.
3. Alternative:
4. Chop up the smoked pork and stir it into the sauerkraut, then serving is easier.