Summary

Ingredients

• 500 g sauerkraut
• 0.5 ½ cup sour cream
• salt and pepper
• 1 pack strudel sheets
• Bay leaf
• marjoram
• 2 potato (s), boiled
• Butter, melted

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Instructions

1. Wash sauerkraut and cook in water and spices until soft. Strain the sauerkraut well, mix in the grated potatoes and sour cream. Spread the cabbage mixture on 2/3 of the strudel dough. Brush the remaining dough with melted butter and roll everything up. Bake at 180 degrees for about 25 minutes.
2. Serve as a side dish or with a salad.
3. Tip:
4. Goes well with roast pork or ribs