Summary

Ingredients

• 1 can sauerkraut
• 75 g ham (Katenschinken), diced
• 1 medium onion (s)
• 1 large potato (s)
• 2 bay leaves
• 5 pepper-grains
• Broth, granulated
• possibly sugar if necessary
• water

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Instructions

1. Peel and dice the onions. Sear them together with the diced ham. Then add the sauerkraut and a little more water (the sauerkraut should not be completely covered). Now add the bay leaves and peppercorns. Peel and grate a large potato and add it to the sauerkraut. Let the whole thing simmer for a good 2 - 2.5 hours at a low temperature. Stir regularly, because the potato will make it creamy. If necessary, add a little more water. If the sauerkraut is too sour, add a little sugar and season with granular broth at the end.
2. I had smoked pork and potatoes with it.
3. Tips: Cook the sauerkraut the day before so that it can steep overnight. Boil and freeze a larger portion.