Summary

Ingredients

• 250 g potato (s), cooked
• 2 medium onion (s), finely chopped
• 125 g flour
• 250 ml milk
• 2 teaspoons baking soda
• 2 egg (s)
• 75 g butter, melted
• salt
• nutmeg

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Instructions

1. Put the cooked potatoes through the potato press while still warm and mix well with the remaining ingredients. Waffles are now baked from the potato dough in a coated waffle iron. Possibly grease the waffle iron a little beforehand.
2. A herb quark or a salmon dip goes very well with the finished potato waffles.