Summary

Ingredients

• 1 roll
• 500 g minced meat, mixed
• 1 egg (s)
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon mustard
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 egg (s), hard-boiled
• 1 liter fat for deep-frying

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Instructions

1. Soak the roll in water and then squeeze it out well. Peel the onion and garlic and chop very finely. Work the minced meat, rolls, the egg, the spices, the mustard and the onion into a spicy dough. Peel the boiled eggs and cover with the meat batter.
2. Bake the eggs in the minced meat nest in 160 ° C fat for about 4 minutes.
3. You can enjoy them halved lengthways with french fries or on the cold buffet with a dollop of mayonnaise.
4. Variation: Carefully lift the egg yolks out of the egg whites with a small spoon and mix the egg yolks with a little salt, pepper and a dash of balsamic vinegar and 1-2 tablespoons of olive oil to form a smooth paste. Fill these back into the nests.