Summary

Ingredients

• 500 g cheese, cut into sticks Gouda
• 500 g sausae, ham sausae cut into sticks
• 1 bunch spring onions, cleaned, cut into rings
• 1 bunch radishes, cleaned, cut into sticks
• 3 large pickles, cut into sticks
• 3 tablespoon oil, tasteless
• 3 tablespoon white vinegar
• 150 ml cucumber liquid
• sugar
• salt and pepper

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Instructions

1. Cut the Gouda, sausage, radishes and cucumber into sticks.
2. Spring onions in thin rings.
3. Mix the remaining ingredients into a marinade and pour over everything.
4. Mix everything well and let it steep for at least 2 hours.
5. A fresh ciabatta bread tastes good with it.