Summary

Ingredients

• 400 g sausae
• 300 g potato (s)
• 300 g beans, reen
• 100 g bacon, diced
• 2 onion (s), red
• 2 cloves garlic
• salt and pepper
• 200 g tomato (s), passed
• 2 tablespoon tomato paste
• 2 tablespoon soy sauce
• 4 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 large chilli pepper (s), chopped
• Parmesan and Emmentaler, grated
• 200 g crème fraîche
• Cognac to flambé

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Instructions

1. For the casserole, peel the potatoes and cut them into slices. Then cook for about 7-10 minutes. Clean the beans and cook until they are firm to the bite.
2. Cut the sausages into pieces. Fry until golden brown in a large pan and then flambé with the cognac.
3. Make a spicy sauce from the tomato paste, tomato paste, soy sauce, balsamic vinegar, honey and the chopped chilli pepper. Add the fried and flambéed sausages and mix everything together.
4. Fry the green beans with bacon, onions, garlic, salt and pepper in the pan where the sausages were previously.
5. Place a layer of potatoes in a baking dish and brush with crème fraiche. Then put a layer of sausages on top and put the beans with bacon on top. Finally, top with the 2 types of cheese. Depending on the size of the baking dish, it can be topped up again in this order.
6. Bake in a preheated oven at 180 ° C for approx. 25-30 minutes.
7. A hearty, very tasty casserole.