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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)


Sausage Goulash
Sausage Goulash
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  1. Cut the sausages into approx. 0.5 cm thick slices. Peel the onion, cut in half and also cut into slices. Dice the bacon. Wash, core and dice paprika and chilli, wash and dice tomatoes. Peel garlic and chop finely.
  2. Heat the oil in a pan and fry the cubes of bacon in it until translucent. Add the sausages and onions and fry everything until brown. Add the tomato paste and roast. Add vegetables and garlic and sauté for 3 - 5 minutes.
  3. Deglaze with the broth and crème fraîche and bring to the boil. Now add the thyme, rosemary and bay leaf. Steam everything for about 15-20 minutes on low heat, then remove the rosemary sprig and bay leaf.
  4. Stir in paprika powder (generously, I`ll take a heaping teaspoon) and cumin and season with salt, pepper and a pinch of sugar. Let it reduce a little or bind with the sauce thickener. Fold in the chives and let stand for another 5 minutes without heat.
  5. Serve with pasta or rice.