Summary

Ingredients

• 10 sausages
• 1 onion (s)
• 1 tablespoon oil, (sunflower oil)
• 2 packs tomato puree
• Lasagne plate (s)
• 1 cup crème fraîche
• some cheese, grated
• salt and pepper
• possibly a mixture spices, e.g., Arrabia spice

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Instructions

1. Preheat the oven to 200 ° C.
2. Chop the onion and sausages and fry both. Deglaze with the pureed tomatoes and season. If you like, you can also season with a hot spice mixture.
3. Layer them alternately in a baking dish with the lasagne sheets. The last layer is the sausage sauce. Spread the crème frâiche over the lasagna and sprinkle with cheese.
4. Baked in the oven for 30 minutes.