Summary

Ingredients

• 500 g noodles (croissants)
• 400 g sausae (Braunschweier)
• 1 bell pepper (s), red, yellow, green
• 250 ml whipped cream
• 1 tablespoon tomato paste
• salt and pepper
• garlic
• 1 cube broth
• oil

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet.
2. Cut the Brunswick and bell peppers into small cubes, after straining the pasta, put some oil in the same saucepan (save dishes) and roast the Brunswick, after approx. 2-3 minutes add the bell peppers and roast them briefly, pour on the cream, season, add tomato paste (makes a nice color), bring to the boil briefly, add the pasta, stir.
3. Serve with a green salad.
4. The favorite with our children.
5. For info:
6. In Austria, a Braunschweiger is a hearty boiled sausage, similar to the hunting sausage. It is made from pork, beef and bacon. In Austria it is also known under the name Dürre.