Summary

Ingredients

• 500 g sausae (Braunschweier, Landjäer, extra sausae)
• 500 g pasta, possibly croissants
• 1 onion (s)
• Salt and pepper from the mill
• 0.25 ¼ bunch parsley
• marjoram
• Maggi
• Soup powder
• Lard or butter for frying

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Instructions

1. Cook the pasta until al dente. Meanwhile, chop the onions and parsley and cut the sausage into cubes.
2. Sauté the onions in a little butter, add the sausage and lightly brown. Add the cooked noodles and season with salt, pepper, parsley, marjoram, a little Maggi and some soup powder.