Summary

Ingredients

• 250 g pasta (spiral)
• 1 pair sausages (Debrecziner)
• 3 medium onion (s)
• 2 chilli pepper (s), fresh, hot
• 1 tablespoon tomato paste
• Cremefine, or cream
• oil
• Pepper from the grinder
• salt

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Chop the debrecziner, peel the onions and cut into rings. Halve and core the chillies.
3. Let the oil get hot in a previously heated pan and fry the sausage with the chillies in it until the Debrecziner is partly crispy. Add the onions and let them become translucent. Now fry the tomato paste a little. Deglaze with a good shot of Cremefine and pour in a little more until you have the desired consistency (not the whole bottle, approx. 3/4). Take the chillies out of the pan and season with salt and pepper.
4. Put the cooked noodles in the pan and mix well.