Summary

Ingredients

• 4 sausages, sliced
• 125 g bacon, diced
• 1 large onion (s), diced
• 300 g mushrooms, fresh, sliced
• 500 ml water
• 500 g nocchi, not pre-cooked
• 2 packs gravy, for a total 500 ml
• salt and pepper

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Instructions

1. Fry the sausage slices in a little hot oil, add diced ham and onion. When the onion is translucent, add the mushrooms and fry a little. Deglaze everything with water and add the gnocchi. Season everything with salt and pepper to taste and simmer slowly until the gnocchi are cooked through. Then stir in the gravy and simmer until the sauce has the consistency you want.
2. Add a nice salad and a tasty and quick meal is ready. You can also add a few herbs.