Summary

Ingredients

• 1 bunch spring onion (s)
• 400 g meat sausae
• 1 tablespoon oil
• 1 teaspoon flour
• liter ⅛ milk
• 1 teaspoon broth
• 1 tablespoon mustard, hotter
• 4 tablespoon sour cream
• 2 stems parsley

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Instructions

1. Cut the spring onions into pieces. Cut the meat sausage into thin slices. Heat oil in a large pan. Fry the sausage in it while turning, remove. Fry the spring onions in the frying fat. Dust the flour over it and sauté briefly. Deglaze with milk and 1/4 l water, bring to the boil. Stir in the stock, mustard and sour cream, season to taste. Add the sausage, simmer everything for 1-2 minutes. Wash, chop and sprinkle the parsley.
2. Farmhouse bread and radishes or mashed potatoes go well with this.