Summary

Ingredients

• 330 g mustard, medium hot
• 83 g mustard, sweeter
• 83 grams sugar
• 83 g salt
• 500 ml oil
• 330 ml vinegar, spicier
• 1 liter water
• pepper

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients.
2. The dressing can be stored in the refrigerator for several days without any problems.
3. Tip: You can add paprika powder or a little garlic if you like.