Summary

Ingredients

• 300 g sausae (black sausae)
• 400 g radish (s), red
• 2 medium onion (s)
• 3 tablespoon, heaped mustard
• 150 ml apple cider vinegar
• 1 bunch chives
• 1 teaspoon black pepper from the mill
• Maggi

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Instructions

1. Cut the black sausage into half rings. Slice the radish and onions into fine rings. Cut the chives into tubes and then mix with the mustard, apple cider vinegar and pepper.
2. Put all ingredients in a large bowl and mix together. Min. Let it steep in the refrigerator for 1 hour.