Summary

Ingredients

• 400 g meat sausae, cut into strips
• 200 g cheese (Emmentaler), coarsely rated
• 3 shallot (s), cut into wafer-thin slices
• 1 clove garlic, halved
• 2 tablespoon chives
• salt
• pepper
• 3 tablespoon vinegar, (white wine vinegar)
• 9 tablespoon oil, (walnut oil)
• 5 pickles, finely diced

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Instructions

1. Rub a bowl with the halved clove of garlic.
2. Mix the sausage, cheese, onions and cucumber in the bowl. Mix vinegar, salt, pepper, oil and chives into a vinaigrette and fold into the sausage salad.