Summary

Ingredients

• 500 g meat sausae in one piece
• 500 g tomato (s)
• 3 pepper (s), red, yellow and green
• 1 large onion (s)
• salt and pepper
• vinegar
• sugar
• oil

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Instructions

1. Cut the tomatoes into slices, place in a bowl and season with salt. To let go. Remove the skin from the meat sausage, halve the sausage lengthways and cut into thin slices. Cut the peppers into strips. Cut the onion into slices.
2. Mix a lot of the marinade of vinegar, oil, salt and pepper and a little water and season with a little sugar to taste slightly sweet and sour. Add all ingredients to the marinade and mix well.
3. The salad should pull through very well.