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This vegetable sauté is juicy and aromatic.

Summary

Cook Time30 mins
Total Time30 mins
CourseSide Dish
Servings (Default: 4)

Saute of Green Beans and Onions Ingredients

Saute of Green Beans and Onions
Saute of Green Beans and Onions Print Recipe Saute of Green Beans and Onions Pin Recipe

Saute of Green Beans and Onions Instructions

  1. Boil the green beans in salted water for 4-5 minutes. Throw in a colander, and then put in ice water for a couple of minutes. Drain the water.
  2. Heat the oil in a large skillet and fry the onions until golden brown, about 5 minutes. Then add the beans and simmer for about 4-5 minutes. Season vegetables with salt and pepper before serving.