Saute of zucchini and bell pepper is cooked in just 10 minutes, and it can be served with both fish and meat.

Summary

Ingredients

• Medium zucchini – 1 pc.
• Bulgarian pepper (chopped) – 1 glass
• Olive oil – 1 teaspoon.
• Garlic (minced) – 1 clove
• Salt – 0.25 teaspoon

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Instructions

1. Cut the zucchini into 4 pieces and then cut into 5 cm pieces.
2. Heat a large skillet over medium-high heat, brush with olive oil. Put the zucchini, pepper and garlic in a preheated pan, sprinkle with salt. Saute for about 7 minutes.
3. Serve to sauté immediately.