Bacon, beans, onion and garlic are stewed with a little sherry and paprika.

Summary

Ingredients

• Smoked bacon (cut into pieces) – 50 g
• Fava beans (garden beans) – 230 g
• Sweet sherry – 15 g (1 tablespoon. L.)
• Olive oil – 30 g (2 tablespoon. L.)
• Small onions (finely chopped) – 1 pc.
• Garlic (finely chopped) – 1 clove
• Paprika – 1 teaspoon
• Salt to taste
• Ground black pepper – to taste

How to make a sauté with beans and bacon

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Instructions

1. Heat olive oil in a large skillet or saucepan. Pour the onion, garlic and bacon into the pan, cook over high heat, stirring for about 5 minutes, until the bacon is brown and the onions are soft.
2. Then put the beans in a skillet (saucepan), sprinkle with paprika and cook for about 1 minute.
3. Drizzle the sherry over the contents of the pan, reduce the heat, cover the pan and simmer for about 5-10 minutes, until the beans are soft.
4. Season the sauté with salt and pepper to taste.
   Serve hot.