Summary

Ingredients

• 150 g butter, room temperature
• 1 teaspoon paprika powder, noble sweet
• 1 clove garlic, pressed
• 0.5 teaspoon ½ cayenne pepper
• 1 chilli pepper (s), red
• Salt and pepper, from the mill

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Instructions

1. Core the chilli pepper and dice very finely. Press the garlic.
2. Mix all ingredients in a deep plate with a fork. Season the chilli butter to taste and store in the refrigerator until serving.
3. Tastes particularly delicious with freshly baked ciabatta and grilled steak.